Online Course Catalog

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Civil Rights Training 2021 (SDDOE-150)

Program institutions and facilities receiving federal financial assistance are required to comply with federal civil rights laws to ensure all Child Nutrition participants have equal access to all benefits and services. This course will review Civil Rights regulations, and provide all information necessary to ensure that your program is in compliance with these requirements.

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Nutrition Basics for Better CACFP Menu Planning (SDDOE-502)

Nutrition Basics for Better CACFP Menu Planning is a 1 hour online course with 5 activities. Participants will learn the importance of where the CACFP meal pattern comes from and how to incorporate basic nutrition into CACFP menu planning mastery. The CACFP Meal Service Training Grant (MSTG), United States Department of Agriculture, provides the funding for this online training course.

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A CACFP Meal Pattern Guide (SDDOE-505)

A CACFP Meal Pattern Guide is a 1 hour online course with 11 activities. Participants will learn about tools to guide them to determine if a food is creditable to the CACFP meal pattern, and how much they need to serve for each age group to be in compliance. The CACFP Meal Service Training Grant (MSTG), United States Department of Agriculture, provides the funding for this online training course.

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Family Style Meal Service – Building Better, Healthier, Menus and Eating Habits (SDDOE-514)

Family style meal service has the opportunity to teach children so much more than just how to eat. Learn the benefits of family style meal service, best practices to incorporate it into your meal service option, and what you must do to maintain CACFP Compliance. In addition, participants will learn best practices for conversations starters around the meal table, how to encourage staff to role model positive eating behaviors, and what equipment is need for family style meal service success.

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All Aboard The Whole Grain Express! (SDDOE-515)

All Aboard the Whole Grain Express! is a 1 hour online course with 14 activities. Participants will learn where whole grains come from, how to incorporate them into their menu’s, and best practices for the preparation methods. The CACFP Meal Service Training Grant (MSTG), United States Department of Agriculture, provides the funding for this online training course.

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Healthy Food Preparation Techniques And CACFP Menu Planning (SDDOE-516)

Healthy Food Preparation Techniques and CACFP Menu Planning is a 1 hour online course with 4 activities. Participants learn how to prepare food in a healthy way while building lifelong and healthy eating habits for children and to help adults maintain optimal nutrition. The CACFP Meal Service Training Grant (MSTG), United States Department of Agriculture, provides the funding for this online training course.

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CACFP Performance Standards 2021 (SDDOE-130)

CACFP regulations require that all new and participating CACFP institutions meet and maintain compliance with the three Performance Standards; Financial Management and Viability, Administrative Capability, and Program Accountability. This course is designed to guide CACFP institutions to better understand the importance of the Performance Standards, the reason that they were developed, and the criteria used to determine compliance.

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VCA and Internal Controls: Evaluating Compliance with the Performance Standards (SDDOE-131)

To protect the integrity of the Child and Adult Care Food Program (CACFP), 7 CFR 226, the CACFP Regulations, require the state agency to develop factors for all new and participating institutions to determine their compliance with the Performance Standards, also called VCA: Viability, Capability, and Accountability. VCA and Internal Controls: Evaluating Compliance with the Performance Standards assists institutions in making this determination by providing guidelines for institutions to identify the documentation necessary to demonstrate their on-going compliance. The course will also discuss ways for institutions to adopt internal controls that will allow them to maintain and improve VCA.

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CACFP Annual Sponsor Training for Centers 2021 (SDDOE-110)

This course is designed for returning Child and Adult Care Food Program (CACFP) sponsor staff and will review the regulations and procedures of the CACFP to assist sponsors with regulatory compliance.

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The CACFP Infant Meal Pattern (SDDOE-606)

This course focuses on specific requirements for infants. Topics include creditable infant meals, infant meal components, serving sizes, and recordkeeping requirements.

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Sponsor Monitoring (SDDOE-609)

This course reviews monitoring requirements, staffing, completing monitoring reports, and conducting the five-day reconciliation.

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